Creamy Garlic Butter Chicken (Easy & Delicious Recipe)

Looking for a quick and satisfying dinner idea? This Creamy Garlic Butter Chicken is packed with flavor, easy to make, and perfect for a family meal. With a rich, creamy sauce infused with garlic and butter, this dish pairs beautifully with pasta, rice, or roasted vegetables.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 30 minutes.
Family-Friendly: Loved by kids and adults alike.
Rich & Flavorful: A buttery, garlicky sauce that’s absolutely irresistible.
Versatile: Serve with pasta, mashed potatoes, or a side of greens.

Ingredients

For the Chicken:

2 large chicken breasts, sliced in half lengthwise
1 tsp salt
½ tsp black pepper
1 tsp paprika
2 tbsp olive oil

For the Creamy Garlic Butter Sauce:

3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup Parmesan cheese, grated
1 tsp Italian seasoning
½ tsp red pepper flakes (optional for spice)
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt, black pepper, and paprika on both sides.
Heat olive oil in a large skillet over medium heat.
Cook the chicken for about 4-5 minutes per side, or until golden brown and fully cooked. Remove and set aside.

Step 2: Make the Sauce

In the same skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Pour in the chicken broth and let it simmer for 2 minutes.
Add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce thickens (about 3-4 minutes).

Step 3: Combine & Serve

Return the cooked chicken to the skillet, coating it with the creamy sauce.
Simmer for another 2-3 minutes, allowing the flavors to blend.
Garnish with fresh parsley and serve with your favorite side dish.

Serving Suggestions

Over buttered pasta for a creamy, comforting meal.
With steamed rice to soak up the delicious sauce.
Alongside roasted vegetables for a low-carb option.

Tips for the Best Creamy Garlic Butter Chicken

Use freshly grated Parmesan for the best flavor.
Adjust the thickness of the sauce by adding more broth if needed.
For extra creaminess, stir in a bit of cream cheese.
Make it spicy by adding extra red pepper flakes.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Boneless, skinless chicken thighs work great in this recipe and add extra juiciness.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream.

Can I make this dairy-free?

You can substitute coconut cream for heavy cream and nutritional yeast for Parmesan to make a dairy-free version.

Final Thoughts

This Creamy Garlic Butter Chicken is a must-try recipe that delivers restaurant-quality flavors with minimal effort. Perfect for a weeknight dinner or a special occasion, it’s guaranteed to become a family favorite!

Enjoy! 😊